Blueberry & nut oat bake
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Blueberry & nut oat bake

By Myles Williamson

Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings

  • Prep:5 mins
    Cook:35 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 386
  • fat 22g
  • saturates 2g
  • carbs 34g
  • sugars 10g
  • fibre 6g
  • protein 10g
  • salt 0.3g

Ingredients

  • 500ml almond milk
  • 200g jumbo porridge oats
  • 2 tbsp almond butter
  • 1 tsp baking powder
  • 1 egg, beaten
  • 1 small ripe banana, mashed
  • ½ tsp almond extract or 1 tsp vanilla extract (optional)
  • 450g blueberries, plus extra to serve
  • 30g whole, skin-on almonds, roughly chopped
  • milk or fat-free yogurt and honey, to serve (optional)

Method

  1. Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl.

  2. Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.

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