Dinner review: Buddha-Bar Beach, The St. Regis Saadiyat Island Resort
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
-
-
Dinner review: Scalini, Four Seasons Dubai Jumeirah Beach
Following its launch in the UAE earlier this year, BBC Good Food Middle East visited Four Seasons Dubai's Scalani to sample a collection of Italian food renowned for being simple, but spectacular.
-
Dinner review: Miss Lily's Dubai
To celebrate the 56th year of Jamaican Independence, BBC Good Food Middle East visited Dubai’s Caribbean hot spot, Miss Lily’s, to soak up the restaurant’s reggae charm and sample its dedicated Independence Day set menu.
-
Breakfast review: Sophie’s Café, Barsha Heights
Sophie’s Café is the newest addition to the Metro Central Hotel in Barsha Heights (Tecom). Situated on the ground floor of the hotel, the café specialises in healthy, wholesome food with a specific focus on vegan and vegetarian cuisine.
-
Lunch review: Eat Well restaurant Dubai
The mistake that many health food cafes make is focusing on the nutritional content of dishes, while neglecting flavour. Not so, at Eat Well restaurant Dubai.
-
Dinner review: Rockfish, Madinat Jumeirah
Rockfish: Opening in 2017, this beachside restaurant focuses on fresh seafood and Mediterranean dishes with “hints” of Arabic flavours. is Inside, the restaurant is decked out in a white, silver and stone colour scheme, with floor to ceiling windows
-
Dinner review: Coya Dubai
BBC Good Food Middle East visited Coya Dubai to try out their Iftar menu
-
Evening brunch review: Riviera Seafood Grill
Riviera Seafood Grill is the new beachside eatery at the Rixos JBR. Specializing in Mediterranean flavours and fresh seafood, the restaurant’s interior channels the French Rivera with its all-white open plan design.
-
Dinner review: El Sur, The Westin Dubai Mina Seyahi Beach Resort & Marina
This popular Spanish eatery has been situated on the same spot close to Dubai Marina for nearly five years. “El Sur” means “the south” in Spanish, and as is expected – the restaurant focuses on food from the southern Andalusia region of Spain.
-
Dinner review: Beefbar, Al Fattan Currency House, DIFC
Representing the world’s sixth ‘Beefbar’, following Hong Kong, Mexico, Mykonos, Cannes and Monaco, where it was born, Beefbar Dubai opened doors last month. It’s a carnivore’s dream venue, comprising a premium butcher’s shop, restaurant, bar, lounge and terrace.
-
Dinner review: Crazy Fish, Al Fattan Currency House, DIFC
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
-
Dinner review: Le Patio, St. Regis Dubai
Le Patio is a beautiful al fresco oasis hidden from the hustle and bustle of Sheikh Zayed Road at St. Regis Dubai. It’s a chic, open air venue within the central courtyard of the hotel, ideal for relaxing with family and friends over dinner or for a couple of drinks.
