Milk-free cake
Try this simple chocolate and vanilla sponge cake for an easy, milk-free weekend bake. It uses an all-in-one method to save time in the kitchen
Try this simple chocolate and vanilla sponge cake for an easy, milk-free weekend bake. It uses an all-in-one method to save time in the kitchen
Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream
Wow a crowd with this fruity trifle. It serves 10, making it ideal as a sharing dessert for an al fresco party to mark the Queen’s Platinum Jubilee
Round off the Easter weekend with this stunning showstopper cake. The sponges taste even better after a day or two, so it’s a great get-ahead recipe
Impress friends with this colourful rose & pistachio battenberg-style cake. It not only tastes delicious, but looks wonderful as part of an afternoon tea spread
Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate
Perfect a classic with our next level carrot cake recipe. It’s been meticulously tested so you can bake the best version of this traditional cake
Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite
Try a twist on bara brith – the classic Welsh teacake – made with chocolate, orange and ginger. It’s perfect for celebrating St David’s Day
Make this easy Easter-themed traybake with the kids. It features a chocolate sponge covered in fudge icing then decorated with Easter sweets and treats
Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea
Tuck into ghoulish grape snakes, apple fangs, lychee eyeballs and more with this freaky fruit platter, sure to tickle and terrify Halloween guests!