Mushroom & aubergine pizza pie
Pop your favourite pizza toppings in this freezer-friendly pastry and feed the family for under five pounds
Pop your favourite pizza toppings in this freezer-friendly pastry and feed the family for under five pounds
Contains pork – recipe is for non-Muslims only
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience
A smart tart with only five ingredients makes this an easy but impressive midweek dish
Empanadas are a South American special. This pie will feed a family using just one can of tuna
This low-fat, vegetarian recipe reminds us that pastry doesn't have to be an indulgence
You’re just six ingredients away from an impressive vegetarian pie – sure to become a midweek favourite
Comfort food doesn’t have to mean calories, this superhealthy pie uses filo pastry to keep it low in saturated fat
A great party nibble or a main meal for the family accompanied by a salad
A spicy Latin American treat, great served with drinks or as part of a special meal for two
This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake