• Peach & almond slices

    Peach & almond slices

    A fruity pud is a brilliant way to end a meal – this speedy number can be whipped up in minutes, then cooked while you’re eating your main course

    Easy
  • Mini sausage croissants

    Mini sausage croissants

    Contains pork – recipe is for non-Muslims only
    A stylish twist for sausage rolls – a sure-fire hit at parties with kids and grown-ups alike

    Easy
  • Cheese & mustard straws

    Cheese & mustard straws

    The cheese straw is a versatile favourite. Add mustard and cayenne to give this entertaining staple a little kick

    Easy
  • Chicken & sweetcorn pies

    Chicken & sweetcorn pies

    This fun and easy-to-make dish is perfect for getting kids aged 8-14 years busy in the kitchen

    Easy
  • Cheese & spinach pasties

    Cheese & spinach pasties

    Teach your kids some pastry skills – and provide a lunchbox filler – with this recipe from CBeebies ‘i can cook’

    Easy
  • Festive squash jalousie

    Festive squash jalousie

    Perfect for a veggie Christmas Day centrepiece, this easy pie tastes great with all the traditional trimmings

    Easy
  • Mini salmon & dill puffs

    Mini salmon & dill puffs

    Ideal for a crowd and perfect for preparing ahead, these little pastry bites make a stylish canapé

    Easy
  • Prawn spring roll wraps

    Prawn spring roll wraps

    These healthy bites make a great light lunch or snack with a little bowl of sweet chilli sauce

    Easy
  • Welsh goat’s cheese & leek tart

    Welsh goat’s cheese & leek tart

    Contains pork – recipe is for non-Muslims only
    Not just for St David’s day, make this tasty tart for two for any special occasion

    Easy
  • Duck, apricot & pine nut pastilla

    Duck, apricot & pine nut pastilla

    This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience

    More effort
  • Basic shortcrust pastry

    Basic shortcrust pastry

    Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold

    Easy