Banbury cakes
The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey
The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey
This simple pie for one makes a great veggie option for Christmas Day – make as many as you need and freeze ahead
Give your Christmas pud leftovers a second life with this easy strudel recipe
This impressive vegetarian pie is really versatile – it tastes great hot, warm or cold, so you can make it well ahead
Let your children pick and choose which veg they like best, and get them to help make this simple pie
These are delicious warm with salad and chutney or cold, in packed lunches. They can be baked straight from frozen, too
If you find traditional treacle tart too sweet, try this lighter classic with lots of zingy ginger and the addition of lemon-poached pears
A fruity pud is a brilliant way to end a meal – this speedy number can be whipped up in minutes, then cooked while you’re eating your main course
Contains pork – recipe is for non-Muslims only
A stylish twist for sausage rolls – a sure-fire hit at parties with kids and grown-ups alike
The cheese straw is a versatile favourite. Add mustard and cayenne to give this entertaining staple a little kick
This fun and easy-to-make dish is perfect for getting kids aged 8-14 years busy in the kitchen
Teach your kids some pastry skills – and provide a lunchbox filler – with this recipe from CBeebies ‘i can cook’