Gingerbread Bûche de Noël

Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing

Chocolate orange & cranberry red velvet bombe

This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling

Nutty Florentine bars

This clever tray bake combines a buttery shortbread base with a Florentine inspired topping – finished with cherries and dark chocolate

Freaky finger red velvet cake

Terrify and delight this Halloween with a dramatic chocolate red velvet cake, sandwiched with an easy cream cheese frosting

Gingerbread haunted house

Try your hand at this Halloween themed gingerbread house – don’t worry about home-made wonkiness, it all adds to the creepy effect

Frozen banana ghosts

Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate – quick and easy, with just 4 ingredients

Chocolate bat biscuits

Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits – add vanilla buttercream for bourbons

Peanut butter & chocolate cake

The sweet and salty combo of peanut butter and chocolate make this cake irresistible – decorate with pretzels for added crunch

Black & white brownies

Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect

Hot mocha puddings

It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream for a rich, indulgent dessert

Chocolate-dipped cardamom fudge

Buttery fudge is spiked with fragrant cardamom then dipped in dark chocolate – sprinkle with freeze-dried raspberries for extra flavour

Torta del Nonna

Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry