Hot toddy fruitcake

This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favourite

Sticky pear & ginger cake

This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

Gluten-free lemon drizzle cake

With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!

Posh spice cake

A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping

Sticky ginger-nut cake

A wonderfully sticky dessert – perfect served with a dollop of cream

Pineapple & cherry upside-down sandwich cake

This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party – fill generously with jam and vanilla cream

Red velvet choc-cherry cupcakes

Very cherry chocolate sponges dotted with fruit and topped with creamy frosting – perfect for a cake sale

Glam trifle slice

Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine

Simple snow sparkle cake

This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece

Christmas wreath cake

Turn one fruitcake into two with these festive ideas – this one is a decorative holly ring with fondant icing (find the second recipe in ‘goes well with’)

Choc-cherry fudge torte with cherry sorbet

This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!

Buttercream icing

Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities