Glam trifle slice
Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine
Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine
This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece
Turn one fruitcake into two with these festive ideas – this one is a decorative holly ring with fondant icing (find the second recipe in ‘goes well with’)
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
These individual cupcakes with coffee frosting are easy to make and look great on a cake stand
Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days
Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist
All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting