Farni (Rice pudding)
Recipes from Maitha Al Shamsi, co-owner of Mama Tani café.
Iranian recipe from Ariana Bundy, TV chef and author of Pomegranates and Roses: My Persian family recipes (Simon & Schuster UK) and Sweet Alternative (Conran-Octopus UK).
Recipes from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
Contains pork – recipe is for non-Muslims only
Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing
Contains pork – recipe is for non-Muslims only
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!