We’ve pulled together our most popular recipes additions and our editore’s picks, so theree’s sure to be something tempting for you to try
Recipes by Maitha Al Shamsi, co-owner of Mama Tani café.
Soak the basil or chia seeds in the water for 10mins and then drain.
In a pan of boiling water add the vermicelli and cook until done. Add the milk, rose syrup, sugar and ice in a blender and mix well.
In a glass, add the cooked vermicelli and seeds, followed by the milk mixture. Sprinkle pistachios on top and serve.
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