• Next level chocolate fondant

    Next level chocolate fondant

    Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we’ve added in caramel and coffee flavours too

    Easy
  • Fig sponge pudding

    Fig sponge pudding

    Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

    Easy
  • Ghost cake

    Ghost cake

    Get seasonal and spooky with this simple but effective ghost cake – the perfect bake for a Halloween party with friends

    Easy
  • Raspberry jam doughnuts

    Raspberry jam doughnuts

    Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor

    More effort
  • Curried fishcakes

    Curried fishcakes

    Make a batch of these spiced cod fishcakes and freeze them for busy weeknights. Serve with salad and coleslaw for a tasty family meal

    Easy
  • Chocolate fudge crinkle biscuits

    Chocolate fudge crinkle biscuits

    Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat

    Easy
  • Rainbow zebra cake

    Rainbow zebra cake

    Celebrate our 30th birthday with us – or your own special occasion – with this impressive rainbow sponge. Iced with buttercream and topped with coloured sprinkles, it's a cake that has the wow factor

    Easy
  • Olive oil & muscat cake

    Olive oil & muscat cake

    Make this cake for the grown-ups. With muscat dessert wine in the batter, it’s wonderful served with sliced peaches, whipped cream and a glass of chilled muscat

    More effort
  • Bengali scotch eggs

    Bengali scotch eggs

    Impress guests at dinner parties with these moreish Bengali scotch eggs. They make a popular starter in an Indian menu, or as part of the snack spread

    More effort
  • Hand-cut pappardelle

    Hand-cut pappardelle

    Wow dinner party guests with your own homemade pasta. It takes a little extra effort and requires a pasta machine, but it's delicious served with beef ragout

    More effort
  • Coronation egg mayo sandwiches

    Coronation egg mayo sandwiches

    Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates

    Easy
  • Raspberry & pistachio tea cake

    Raspberry & pistachio tea cake

    Add raspberry icing to this pistachio tea cake and you'll not only get a lovely pop of colour but fabulous flavour too. It's perfect for afternoon tea

    Easy