Elderflower panna cotta with strawberries & brown butter crumble

A delicate Italian set cream dessert with a scattering of summer fruit, syrup and crunchy topping – a dinner party sensation!

Elderflower fritters with honey

Lightly fried, golden and crunchy, drizzle these delicately battered elderflowers with orange blossom honey for a dessert with a difference

Black olive tapenade

A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta – a great alternative to pesto

Smoky sausage casserole

Contains pork – recipe is for non-Muslims only

Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

Lemon sorbet

A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party

Black Forest tart

Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert

Frozen trifle ice cream cake

Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with Madeira cake and vanilla ice cream

Hazelnut latte cake

Give coffee cake the ultimate upgrade – layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts

Seared beef & papaya salad with tamarind soy dressing

Contains pork – recipe is for non-Muslims only
Tropical papaya pairs well with beef, prawns or pork in Asian salads. The sweet dressing and crispy onion topping tie the whole recipe together

Pork loin roast with fig & apple stuffing

Contains pork – recipe is for non-Muslims only
A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce

Three cheese & onion jacket potato topper

Check out our fresh ideas for baked potato or sandwich fillings – from cheese to tandoori prawns

Sausage & mushroom pot pies

Contains pork – recipe is for non-Muslims only

A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce