Goat’s cheese, potato & onion tart

This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen

Leek & goat’s cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Ultimate macaroni cheese

Learn how to make perfect macaroni cheese every time with this recipe

Cheese & chutney scones

A clever new idea for picnics – homemade freshly baked scones with onion pickle topping and grated cheddar

Mini New York cheesecakes

Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé

Roasted carrots with goat’s cheese & pomegranate

A lovely combination of sweet carrots, fresh cheese and juicy seeds – interesting enough for a main, starter or side

Cheese & jalapeno bites with salsa & mojitos

These moreish, easy-to-make wraps are perfect for a casual party

Malt chocolate cheesecake

This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Goat’s cheese & bacon rosti

Contains pork – recipe is for non-Muslims only
Adding goat’s cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper

Twice-baked potatoes with goat’s cheese

A brilliant combination of creamy mash
stuffed into crisp baked potato shells

Tomato & curd cheese tart

Curd cheese is a soft, very creamy cheese, fabulous used with tomatoes as it is for this former cover star

Macaroni cheese with mushrooms

Contains pork – recipe is for non-Muslims only
A lighter dish than the original, simple to make and very cheap, perfect for students.