Steamed sea bass with black bean sauce

Chinese meals don’t need to be eaten out of a takeaway carton – this special fish dish makes a smart dinner for two

Spicy cucumber salad

Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. It’s also great with chicken

BBQ chicken & coleslaw

A good chicken recipe for budding Jamie Olivers to get stuck into. Learn to make a tasty BBQ marinade which can be used on other meats

Open ravioli with squash & porcini mushrooms

Don’t leave the vegetarians out this Christmas, with this special yet easy to manage recipe

Asian-style baked onions, potatoes & sweet potatoes

Do something different with veg and try our Asian-style onions, sweet potatoes and potatoes

Grilled salmon teriyaki with cucumber salad

Salmon fillets are cooked straight from frozen for convenience – the sticky glaze helps to keep the fish
moist while it cooks

Layered squash, barley & spinach pie

A spectacular veggie Christmas centrepiece – when sliced, it looks stunning, and the flavours go brilliantly with all your favourite trimmings

Roast & marinated quail with warm spring vegetable salad

This elegant, restaurant-style main course makes the most of seasonal spring vegetables

Sweet & sour mackerel

This healthy but substantial dish is ready in just half an hour, perfect for a midweek meal for two

Pheasant breast à l’orange with dried apricots & prosciutto

Contains pork – recipe is for non-Muslims only
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in

Stir-fry noodle salad

Good Food’s associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics

Japanese salad with ginger soy dressing

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch