Basic lentils

Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal

Grilled radicchio with fontina

Serve this grilled radicchio with fontina as a side dish or starter. If you can’t find fontina cheese, parmesan or pecorino will be just as delicious

Winter panzanella

Toast cubes of leftover bread for an extra-crunchy panzanella –  an Italian salad that's packed with flavour. It makes a great side dish or lunch

Sole fish fingers with smoked eel tartare sauce

Forget packet fish fingers – soft sole contrasts beautifully with the crunch of panko breadcrumbs in this recipe and the eel tartare sauce makes a stunning side

Pistachio soufflé with pistachio ice cream

Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert

Milanese veal cutlets

Contains pork – recipe is for non-Muslims only

To perfect this Italian classic, dip the chops twice in egg and breadcrumbs to make them extra crisp – and if you can't get veal, use chicken or lean pork

Brazil nut refried beans

Add crushed Brazil nuts to refried beans to give them a lovely buttery richness. Serve in our Brazil nut burritos or as a tasty side dish for a Mexican feast

Stir-fried greens with fish sauce

Cook these salty-sweet stir-fried greens with cabbage and broccoli. It's a quick and easy Asian-style side dish where the fish sauce lends depth of flavour

Veggie toad-in-the-hole

Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy

Caramelised honey carrots

Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids – a great side dish for Sunday lunch

Festive spice

Our Christmas spice mix can bring festive cheer to many dishes and drinks. Mix into a latte, sprinkle into your biscuit dough, or stir into buttercream

Sprout, black pudding & apple röstis

Make tasty potato röstis with apple, Brussels sprouts and black pudding. Cumin and garlic boost the flavour for a tasty side dish, supper, or brunch