Caramelised honey carrots

Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids – a great side dish for Sunday lunch

  • Prep:5 mins
    Cook:35 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 69
  • fat 3g
  • saturates 1g
  • carbs 9g
  • sugars 9g
  • fibre 4g
  • protein 1g
  • salt 0.2g


  • 500g pack Chantenay carrots, trimmed
  • 1 tbsp honey
  • 2 tsp butter
  • 1 tsp thyme leaves


  1. Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.

  2. Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.

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