• Goma-ae Japanese greens

    Goma-ae Japanese greens

    Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds

    Easy
  • Chuka-fu shredded cabbage

    Chuka-fu shredded cabbage

    Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes

    Easy
  • Barbecue sesame sweet potatoes

    Barbecue sesame sweet potatoes

    Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

    Easy
  • Vegetable samosas

    Vegetable samosas

    Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party

    More effort
  • Tomato bruschetta

    Tomato bruschetta

    Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

    Easy
  • Fresh pasta

    Fresh pasta

    Go the extra mile for a classic Italian meal and make your own fresh pasta dough. Our simple recipe can be used to make any style or shape

    Easy
  • Chapatis

    Chapatis

    We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients

    Easy
  • Roast cauliflower with caper dressing

    Roast cauliflower with caper dressing

    Cooking cauliflower this way gives it a richness that's balanced by the dressing. A great side dish for a roast dinner and it also works as a vegetarian main

    Easy
  • Vanilla panna cotta

    Vanilla panna cotta

    Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering

    Easy
  • Baci di dama

    Baci di dama

    Nicknamed ‘lady’s kisses’, these little Italian biscuits made with hazelnuts and chocolate are the perfect accompaniment to an after-dinner coffee

    Easy