Cheese & chutney tostados

Contains pork – recipe is for non-Muslims only
This hot snack is simple to make and a great use of leftover turkey or ham

Brie & cranberry twists

Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit

Sticky apple cups

These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes

Spiced French toast

A quick treat that will help to use up Easter's leftover hot cross buns

Beany pasta pot

A superhealthy dish – counts as 2 of your 5-a-day

Little deli tartlets

Take the children to the deli to choose some toppings, then let them get creative, making delicious little tarts with their goodies

Ham, cheese & mushroom turnovers

Contains pork – recipe is for non-Muslims only
A puff pastry turnover is always a good way of using leftovers – adapt the recipe to whatever cheese you’ve got

Must-make moussaka

An easy version of the classic Greek dish moussaka, cheesy and comforting…

Full English frittata

Contains pork – recipe is for non-Muslims only
This recipe puts a British spin on the traditional Italian classic, but it’s guaranteed to be a winner for brunch

Winter pilaf

A quick midweek meal that will help you use up leftover turkey, goose or duck, nuts and even a dollop of cranberry sauce

Brie bruschetta with tomato, herbs & Serrano ham

Contains pork – recipe is for non-Muslims only

These make a great lunch to use up leftover cheese

Spaghetti with walnuts, raisins & parsley

Use up leftover Christmas fruit and nuts in this superhealthy and super quick meal