Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

Pears in port with meringue cream

This festive make-ahead pudding is a great way to use up leftover port (or red wine)

Ultimate sticky toffee pudding

One of our most requested recipes – puddings don't get any better

Ginger & Christmas pud cheesecake with ginger sauce

A set pudding is perfect for entertaining – this one has a creamy texture, dotted with fruit sponge and ginger loaf

Honey & mustard steak with mushrooms

This quick steak recipe is full of flavour – a perfect for supper for two

Prosecco chocolate salami

Get creative with this grown-up, rocky road chocolate biscuit bar – mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage

Spanish chicken pie

Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too

Turkey noodle soup

Healthy, cheap and quick – this soup is a great way to use up leftover turkey or chicken

Honey-mustard roast chicken with bubble & squeak

Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash

Spaghetti omelette

This speedy spaghetti omelette is a great way of using up leftover pasta, and it’s bound to be a hit with kids

Sweet party bites

Add a bit of glamour to your party with these sweet yet sophisticated party bites

Potato, spring onion, dill & cheese frittata

Contains pork – recipe is for non-Muslims only
The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham