Turkey, bacon & avocado mini bagels

Contains pork – recipe is for non-Muslims only
Pack up a hearty lunch to look forward to – fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado

  • Prep:10 mins
    No cook
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 535
  • fat 21g
  • saturates 5g
  • carbs 58g
  • sugars 13g
  • fibre 4g
  • protein 27g
  • salt 3.9g


  • ½ small, ripe avocado, peeled
  • few drops lemon juice
  • 2 mini bagels, split in half
  • 1 tbsp cranberry sauce
  • 50g sliced cooked turkey or chicken
  • 4 slices crispy cooked bacon
  • handful baby spinach or rocket leaves


  1. Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.

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