Turkey, bacon & avocado mini bagels
By Cassie Best
Contains pork – recipe is for non-Muslims only
Pack up a hearty lunch to look forward to – fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado
- Prep:10 mins
No cook - Serves 1
- Easy
Nutrition per serving
- kcal 535
- fat 21g
- saturates 5g
- carbs 58g
- sugars 13g
- fibre 4g
- protein 27g
- salt 3.9g
Ingredients
- ½ small, ripe avocado, peeled
- few drops lemon juice
- 2 mini bagels, split in half
- 1 tbsp cranberry sauce
- 50g sliced cooked turkey or chicken
- 4 slices crispy cooked bacon
- handful baby spinach or rocket leaves
Method
Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.