Cheesecake biscuit beach
If you're feeling creative, this biscuit beach scene with vanilla cheesecake filling will not only look brilliant but will taste great too
If you're feeling creative, this biscuit beach scene with vanilla cheesecake filling will not only look brilliant but will taste great too
This dessert is one seriously cool customer – layer vanilla sponge with mascarpone fruit ice cream and berries
We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones
This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
Knock up a batch of our versatile pizza dough and get creative with toppings – we like this sunshine shellfish mix
Contains pork – recipe is for non-Muslims only
Turn omelette into a substantial evening meal by baking it, Italian-style. Pack it full of greens and serve with crisp green salad
A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Serve with crusty bread
Use up leftover grilled omelette in this lunchbox-friendly balanced meal with pine nuts and spinach

A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad – this recipes make enough for lunch the next day
Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato
Skip the bread and serve tuna and crunchy vegetables in rolled, crisp lettuce leaves as a super-light lunch
Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes