Clementine pork steaks

Contains pork – recipe is for non-Muslims only
A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham

  • Prep:5 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 207
  • fat 10g
  • saturates 2g
  • carbs 7g
  • sugars 6g
  • fibre 1g
  • protein 24g
  • salt 0.17g


  • 2 tbsp sunflower oil
  • 4 lean pork steaks, about 100g/4oz each
  • 200g mushroom, sliced
  • 2 tsp paprika
  • 2 tbsp redcurrant jelly
  • 50ml clementine juice (from about 2 clementines)
  • 1 tbsp red wine vinegar


Use up leftovers
This dish can be made with leftover turkey or ham. Simply cut into thick strips and reheat in the sauce for 10 minutes.


  1. Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides (the steaks will still be underdone in the middle at this point). Remove from the pan, add the remaining oil, then fry the mushrooms until softened.

  2. Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly and clementine juice. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 mins, turning the pork halfway through, until the meat and mushrooms are tender.

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