Contains pork – recipe is for non-Muslims only
Smoky fish and spicy chorizo pair beautifully in this light, easy salad – toast crusty white bread with olive oil for crunchy homemade croutons
Give your traditional roast a new spin with this rosemary encrusted rack of lamb, served over dressed lentils, aubergine and red onion.
This restaurant-quality fish supper for two puts a new spin on classic French ratatouille
Open sandwiches mean you use less bread, but can pile on plenty of topping, in this case Coronation-spiced lean turkey with crisp salad
A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial
Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours
Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert
Try French toast with a twist. Use spelt or wholemeal bread and top with light, citrus cottage cheese and fresh fruit
A balanced, filling breakfast bowl with oats and apple in low-fat yogurt, cinnamon and nutmeg and a nutty pomegranate topping
A speedy, balanced breakfast of rye toast with homemade nut butter and juicy fruit
Blitz up your own homemade nut butter for spreading on toast, filling pancakes or adding to sauces
Contains pork – recipe is for non-Muslims only
You don’t get much more comforting than a melty pasta bake with a crunchy topping. Serve with a crisp green salad
