‘Panforte’ pies

The traditional Italian dessert is turned into a pretty hand-held nutty pie with chocolate and figs, plus an orange liqueur cream topping

Trifle cheesecake

Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper

Green beans with wholegrain mustard

A versatile side dish that can be prepared at the last minute – simply mix your beans with crème fraîche, mustard, shallots and lemon

Utterly nutterly caramel layer cake

The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds

Crème brûlée tartlets

We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

Dorset apple cake

Edd Kimber creates a rustic bake with chunks of sweet fruit and a crunchy demerara sugar topping

Sausage mummy dippers

Contains pork – recipe is for non-Muslims only

Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.

Cranberry, pumpkin seed & caramel flapjacks

Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats

Baked apple & toffee crumble

This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

Scandi salmon salad

A light and fresh fish dish dressed with a dill, parsley and mustard sauce- radishes and red onion give extra texture and flavour

Fennel Dauphinoise

Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

Lemon cheesecake with baked plums & blackberries

This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit