Rye bread with almond butter & pink grapefruit segments
A speedy, balanced breakfast of rye toast with homemade nut butter and juicy fruit
- Prep:5 mins
Cook:2 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 333
- fat 18g
- saturates 2g
- carbs 30g
- sugars 7g
- fibre 8g
- protein 10g
- salt 0.8g
Ingredients
- 4 tbsp almond butter (make your own with the 'goes well with' recipe, right)
- 1 grapefruit (you will need about 100g flesh)
- 2 slices rye bread, toasted (optional)
Method
Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.
