Curried coconut cod

Achieve tender, juicy fish with this speedy recipe. You can swap the red curry paste for green, if you like

Sticky tofu & mushroom udon noodles

These noodles are a great way to use up vegetables at the back of the fridge. A fried egg would go nicely on top

Burger bowl

This is inspired by the popular ‘burger without the bun’ trend. You can customise the toppings to suit you – fried onions and pickled jalapeños would work well

How to cook brown rice

Follow our recipe for achieving perfectly cooked brown rice every time. With our expert tips, you can avoid chalky undercooked grains or squishy overcooked mush.

Lemony cavolo nero & butter bean broth

Rustle up this comforting broth in the winter months. With lemony cavolo nero, carrots and butter beans, it’s healthy, fibre-rich and low in calories and fat

Caramelised leek udon with sesame fried eggs

Make this easy leek and noodle dish in just 30 minutes. It serves two and uses storecupboard ingredients for a quick, low-cost dinner

Sausage & fennel gnocchi bake

Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It’s a flavour-packed and hearty low-cost dinner for two

Perfect mashed potatoes

Make this smooth and silky mash for the perfect side. It incorporates clever substitutions to reduce fat and calories, while remaining comfortingly creamy

‘Panettone’ bread pudding

Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream

Chipotle turkey tacos

Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day

Sweetcorn confetti salad

Use seasonal Morrisons Market Street sweetcorn to create a summery salad for your next barbecue

Creamed sweetcorn rigatoni with crispy chorizo crumbs

Make the most of Morrisons Market Street corn with this Italian-inspired pasta dish