Lamb & potato kebabs with minty broad beans
A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon
A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon
Entertain the easy way with this quick-to-prepare rustic one-pot – just serve with crusty bread
This one-pot roast is simplicity itself – cooking the shoulder slowly means the meat will melt away from the bone
Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ
If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite – it uses lean lamb mince but beef also works
Cook lamb steaks with herbs and wrap into a puff pastry parcel – you’ll need just five ingredients
Try this fragrant and filling one-pot supper that works just as well with beef and chicken
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Contains pork – recipe is for non-Muslims only
The trick with this classic
one-pot is to use a cheaper cut of meat,
which means you’ll skimp on price but
not quality