• Spicy Singapore noodles

    Spicy Singapore noodles

    Contains pork – recipe is for non-Muslims only

    These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce – an ideal way to use up leftover roast pork too

    Easy
  • Curried cod

    Curried cod

    An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices – it's healthy, low calorie and packed with iron too!

    Easy
  • Chicken taco salad

    Chicken taco salad

    A crunchy chicken salad that’s zesty, healthy and 4 of your 5-a-day. Try this for variety in your teenager’s lunchbox or take it to work

    Easy
  • Beetroot & onion seed soup

    Beetroot & onion seed soup

    A deep red autumnal soup that's low fat, vegetarian and full of flavour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk

    Easy
  • Steamed pak choi

    Steamed pak choi

    An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck

    Easy
  • Peppered pinto beans

    Peppered pinto beans

    This Southern side is simple to make and uses everyday store cupboard ingredients to make a low fat peppery addition to any barbecue

    Easy
  • Creamy tomato courgetti

    Creamy tomato courgetti

    Contains pork – recipe is for non-Muslims only

    Four ingredients are all you need to make a filling, low calorie supper in minutes

    Easy
  • Thai fried prawn & pineapple rice

    Thai fried prawn & pineapple rice

    This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead – run it under cold water to chill quickly, then freeze in a food bag for up to one month

    Easy
  • Summery stuffed squash

    Summery stuffed squash

    Ready-to-eat chickpeas and grains, marinated artichokes, sun-dried tomatoes and mozzarella are all you need to create a baked squash that's low in calories and bursting with flavour

    Easy
  • Sunshine lollies

    Sunshine lollies

    A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!

    Easy
  • Kale, tomato & poached egg on toast

    Kale, tomato & poached egg on toast

    There's no tastier way to eat kale than smothered in a runny yolk and scattered with feta cheese. This veggie, low-calorie breakfast has it all!

    Easy