Cheesy stuffed squash
This easy cheesy mince and squash recipe makes a fab family meal
Contains pork – recipe is for non-Muslims only
A simple way to create an old childhood favourite – on the table in less than an hour
Like French ‘boulangère’ potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices
A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy
An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Breast of lamb is a forgotten cut, which means it’s great value, as well as deliciously tender when slow-cooked
Mary Cadogan creates a tangy duo for the barbie that’s perfect to serve friends and family alike
Contains pork – recipe is for non-Muslims only
Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course
Gloriously colourful broad beans with tomatoes and anchovies, perfect with spring lamb
Roasties packed with flavour, and they’re good for you too… try them with slow-roast lamb