Lemon cheesecake tartlets

This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes

Lemony radish & fennel salad

This salad makes use of the unique flavours of radishes and their leaves

Squidgy lemon-ginger cake

This dense, sticky ginger cake is easy to make and a great Sunday teatime treat

Smoked salmon & lemon scrambled eggs

Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch

Lemon & rosemary roast chicken with crispy potatoes

This recipe’s a messy job, but the pay-off is fragrant meat deliciously infused with citrus herb flavours

Cajun chicken pasta

Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

Thai basil pork stir-fry

Contains pork – recipe is for non-Muslims/non-pork eaters.

This recipe is inspired by the spicy and savoury Thai favourite pad kra pao. You can adjust the amount of chillies to suit your taste

Terrazzo jelly cheesecake

Try this bright and playful dessert. Cubes of jelly are suspended in a creamy cheesecake to create a contrast of textures and a pretty terrazzo effect

Hummus & halloumi brunch board

Try our meze-style hummus and halloumi board for a brunch to share with friends. Pair with flatbreads or our own za’atar croissants

Fruit rice paper rolls with coulis dip

Fill rice paper wrappers with tropical fruit for a dessert that’s portable and perfect for a picnic. Serve with our mixed berry coulis for dunking

Strawberry sandos

Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

Orzo, feta & prawn pasta salad

Throw together feta, prawns, orzo, sundried tomatoes and cucumber to make this easy family salad. Toss through some rocket just before serving