Radish salad

Enjoy this salad in spring or summer to make the most of seasonal radishes – serve with warm focaccia for scooping, or as part of a charcuterie spread

Air fryer spiced shrimp po’ boys with celeriac remoulade

Pack our air-fried crispy breaded shrimp, zingy celeriac remoulade and some cornichons into sub rolls to make your new favourite lunchtime sandwich

Pecan tassies

These are a family favorite and also make a great alternative to mince pies at Christmas

Thumbprint cookies

These easy cookies with a fruity jam filling are perfect teatime treats. Make a batch as a weekend project and fill up your biscuit tin.

Sundried tomato & mushroom pasta

Enjoy tagliatelle with creamy sundried tomato mushrooms to make this easy midweek meal for two. Top with parmesan shavings to serve

Harissa mackerel fishcakes with agrodolce red peppers & garlic yogurt

Use storecupboard stars harissa, white miso, sundried tomato paste and crispy chilli oil to make these moreish fishcakes and balance the budget

‘Marry me’ chicken meatball orzo

Give the favourite ‘Marry Me’ chicken a vibrant twist with lemony meatballs and orzo. Spring greens provide bite, but you could add spinach if you prefer

Salted crunchy apple & ginger cobbler

Craving a comforting dessert? Make this apple & ginger cobbler and serve with ice cream. The filling can be made in advance – just add the topping and bake

Spiced roasted carrot wraps with whipped feta

This recipe lets seasonal carrots shine roasted and piled onto flatbreads with whipped feta, chopped pistachios with a cabbage and red onion salad

Tomato and lentil soup with sizzled onions and tahini yogurt

Tuck into this soup that’s like a hug in a bowl, packed with earthy flavours. Don’t skip the onions and tahini yogurt – they balance everything beautifully

Alpine-style cheesy cabbage gratin

Serve this cabbage gratin alongside a Sunday roast and it will soon become a family favourite. If you like, you can swap the emmental or gruyère for comté

Kale, avocado & chicken salad in ranch dressing

Enjoy curly kale with creamy avocado, breaded chicken chunks, pink pickled onions, parmesan and a homemade ranch dressing in this smart salad