Try this dish as an option for Pancake Day – it will mean nobody’s stuck flipping pancakes. Buckwheat flour adds nutty flavour, but you can use plain flour
Use your trusty air fryer to make these quick and easy chicken drumsticks flavoured with garlic, herbs and chilli. Enjoy with your favourite sides
Enjoy all the flavour and comfort of biryani, with just one pot to wash. It’s a quick, fragrant and flavour-packed iftaar meal at Ramadan, or any time
Try this spin on shakshuka using lamb or beef mince. It’s a hearty dinner and a good way to break the fast during Ramadan
Celebrate Pancake Day in February with this tropical dessert — the crêpes are filled with sweet passion fruit and vanilla mascarpone
Make a matcha version of falooda, the dessert-milkshake popular in southeast Asia. It’s a fun way to end a feast, or for special occasion meals such as Ramadan
Try this deceptively nutritious torte: as well as delicious, rich flavours, it’s packed with good-for-you ingredients that support mood and wellbeing
Contains pork – recipe is for non-Muslims/non-pork eaters.
This sticky, sweet and spicy Chinese takeaway-style traybake is a midweek winner.
Make this easy rhubarb compote with just four ingredients – ready for dolloping on scones, using as a cake filling or swirling into porridge
Bake these easy pizzettes for two, or multiply the recipe to serve more. They’re topped with homemade pesto, plus halloumi, capers and honey
Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It’s a flavour-packed and hearty low-cost dinner for two
Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea
