• Maple pecan plait

    Maple pecan plait

    Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea

    Easy
  • Winter mulligatawny

    Winter mulligatawny

    Use up leftover roast turkey in this hearty, low-fat soup with curry flavours. It’s rich in immune-supporting vitamin C, making it ideal for the winter months

    Easy
  • Kimchi chicken schnitzels

    Kimchi chicken schnitzels

    Serve these moreish chicken schnitzels with our punchy kimchi mayonnaise and crisp cabbage on the side, plus lemon wedges for squeezing over

    Easy
  • Beef, green olive & sumac koftas

    Beef, green olive & sumac koftas

    Pile these spiced koftas onto a platter and let everyone dig in. An ideal sharing dinner, serve with salad, pickled chillies and flatbreads

    Easy
  • Rasgulla

    Rasgulla

    Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light

    Easy
  • Pear, chocolate & oat pudding

    Pear, chocolate & oat pudding

    Indulge in our gooey, rich, chocolatey pud. It’s budget-friendly, and just as good for a Friday night treat as it is for a casual dinner party dessert

    Easy
  • Hainanese chicken rice

    Hainanese chicken rice

    Make this easy Hainanese chicken dinner inspired by Singapore’s national dish. It’s comforting, nourishing and healing for the soul

    Easy
  • Multi-seed cheese straws

    Multi-seed cheese straws

    Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They’re great snacks to serve with drinks

    Easy
  • Pull-apart Santa cupcakes

    Pull-apart Santa cupcakes

    Hosting a kids’ Christmas party? These Santa-themed cupcakes are perfect for sharing, and you can save time by using plain shop-bought cakes to decorate

    Easy