• Vegan sushi (kappa maki)

    Vegan sushi (kappa maki)

    Make these Japanese cucumber sushi rolls to serve as canapés or a snack. You could also add lettuce, or herbs such as chives or basil

    More effort
  • Pickled red cabbage salad

    Pickled red cabbage salad

    Prepare this pickled red cabbage salad as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

    Easy
  • Tempeh & chickpea dhal wrap

    Tempeh & chickpea dhal wrap

    Pull together this easy vegan wrap with tempeh and dhal to serve for breakfast or lunch. Full on flavour, it comes together in just over 30 minutes

    Easy
  • Air fryer jam & custard pastry pockets

    Air fryer jam & custard pastry pockets

    Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they’re a nostalgic nod to toaster pastries

    Easy
  • Banana & chocolate chip traybake

    Banana & chocolate chip traybake

    Kick back with a cuppa and a slice of this banana & chocolate chip traybake. A good way to use up odds and ends, adding nuts or dried fruit works well too

    Easy
  • Seafood boil

    Seafood boil

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy a vibrant seafood feast with chorizo, lobster, prawns, potatoes and corn cooked in Cajun broth, finished with herby butter

    More effort
  • Atis-style Azteca salad

    Atis-style Azteca salad

    Create this simple veggie tofu salad inspired by the plant-focused London restaurant, Atis. Serve as a side dish, or enjoy as a main with flatbreads

    Easy
  • Chocolate & peanut butter sundae

    Chocolate & peanut butter sundae

    Save time and use shop-bought vanilla ice cream to make a stunning ice cream sundae flavoured with crunchy peanut butter and dark chocolate

    Easy