• Mexican-style stuffed peppers

    Mexican-style stuffed peppers

    Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don’t like spice, use a mild cheese instead

    Easy
  • Fajita chicken one-pot

    Fajita chicken one-pot

    Make the most of a classic combination of chicken and chorizo in this easy one-pot. Serve in large bowls with soured cream and a scattering of parsley.

    Easy
  • Jerk-style cauliflower with coconut rice

    Jerk-style cauliflower with coconut rice

    Cauliflower roasted in the oven takes on a delicious, nutty flavour. Here, it is coated in a spicy jerk paste and served on brown rice with vegan-friendly coconut yogurt

    Easy
  • How to make bubble tea

    How to make bubble tea

    Try a Taiwanese favourite – homemade brown sugar boba milk tea, aka ‘bubble tea’. So-named from the tapioca balls that fall to the bottom

    More effort
  • Vegan paella

    Vegan paella

    Achieve four of your 5-a-day with this vegan paella – it makes a satisfying yet low-calorie supper. We’ve included broad beans, a valuable source of plant protein

    Easy
  • Broad bean pasta

    Broad bean pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make the most of broad beans – at their peak in summer months – in this light pasta recipe. Peas work well too, though broad beans are just as sweet when peeled

    Easy
  • Creamy greens pot pie

    Creamy greens pot pie

    Enjoy this healthy and low calorie vegetarian pie for an easy family dinner. It’s filled with butterbeans, kale, leeks and peas and topped with filo pastry

    Easy
  • Cowboy pie

    Cowboy pie

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    What says comfort food better than sausages and baked beans in a pie topped with cheesy, buttery mashed potato? This is a guaranteed family favourite

    Easy