Red wine risotto with duck & garlicky mushrooms

A great way to use up leftover duck in a rich, luxurious supper dish

One-pan duck with Savoy cabbage

Contains pork – recipe is for non-Muslims only

Duck breast is perfect for entertaining – it's easy to cook, readily available, yet not something you eat every day

Stilton & poppy seed sablés

Sablé is French for sandy, which explains the crumbly texture of these pastries – given extra crunch by the addition of polenta

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Prawn, pomegranate & grapefruit salad

Bypass bread croutons and a heavy cream dressing and instead serve up a crispy, fruity salad with shellfish

Blackberry jam

Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly

Creamy tomato soup

A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish

Red cabbage salad

Contains pork – recipe is for non-Muslims only
This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers

Slow-roast lamb with cinnamon, fennel & citrus

For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe

Summer berry pie

Use summer’s bounty of gorgeous berries to make this family favourite, just add cream!

Lightly spiced Christmas stuffing

Contains pork – recipe is for non-Muslims only
Not just for Christmas dinner, so good you’ll be eating this all year round.

Truffle-stuffed guinea fowl

Contains pork – recipe is for non-Muslims only
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish