Salmon with greens & crème fraîche
By Good Food
Simple and super quick, this lovely salmon dish tastes as good as it looks
- Prep:10 mins
Cook:25 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 436
- fat 29g
- saturates 10g
- carbs 9g
- sugars 3g
- fibre 5g
- protein 36g
- salt 0.34g
Ingredients
- 1 tbsp olive oil
- 1 leek, thinly sliced
- 250ml chicken or fish stock
- 100g crème fraîche
- 140g frozen peas
- 140g frozen broad beans
- 4 skinless salmon fillets
- small bunch chives, snipped
- mash, to serve
Tip
Chicken with greens & tarragon for 4Swap the salmon fillets for 4 skinless chicken breasts. Allow 25-30 mins cooking time for the chicken, and stir in the broad beans and peas with 2 tbsp chopped tarragon for the final 10 mins of cooking time.
Method
Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.
Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.