• Ratatouille & parmesan bake

    Ratatouille & parmesan bake

    Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian

    Easy
  • Minty beetroot, feta & bulgur salad

    Minty beetroot, feta & bulgur salad

    Mix oranges with beetroot and mint in a vegetarian grain salad that looks as good as it tastes. Made in just 10 minutes, it's a perfect packed lunch

    Easy
  • Basil & olive eggs

    Basil & olive eggs

    Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack

    Easy
  • Smoky roasted veg, marinated feta & lime

    Smoky roasted veg, marinated feta & lime

    Give your vegetarian brunch a punch of big flavours, with cumin, lime and sweet smoked paprika. It takes a while to prep, but there’s little hands-on cooking time

    Easy
  • Ratatouille pasta salad with rocket

    Ratatouille pasta salad with rocket

    Contains pork – recipe is for non-Muslims only

    Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

    Easy
  • Cucumber, pea & lettuce soup

    Cucumber, pea & lettuce soup

    Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day

    Easy
  • Healthy pasta primavera

    Healthy pasta primavera

    A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe

    Easy
  • Beetroot & chilli salsa

    Beetroot & chilli salsa

    Use seasonal summer produce in this vegetarian beetroot salsa for a quick dip that's good for sharing. It also adds a bit of colour to your party spread

    Easy