Wild rabbit slow cooked with rosemary, olive oil & garlic

The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn

Spicy Indian rice

Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry

Rice pudding with raisin & cinnamon syrup

Known as Arroz con Leche in Mexico, this is
perfect served in small glasses

Italian rice with chicken

This one-pan dish is simple, but really looks the business when you’re trying to impress

Teriyaki chicken meatballs with rice & greens

Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati

Baked rabbit & chorizo rice

Contains pork – recipe is for non-Muslims only
Use rich and tasty rabbit in this paella-like dish – it’s baked for ease, and is spiced with chorizo, paprika and saffron

Pineapple rice

Mixing fruit and savoury is not to everyone’s taste but this quick side is certainly worth taking a gamble on

Lemony mushroom & herb rice

Perk up your rice with Sara Buenfeld’s tasty recipe that’s brimming with Mediterranean flavours

Rainbow rice

This colourful salad is a good way of getting lots of veggies and seeds into your childrens diet

Stir-fried rice with cabbage & bacon

Contains pork – recipe is for non-Muslims only
This Chinese-style rice dish makes a great side for chicken or duck

Eggy fried rice

Introduce your kids to Chinese food with this tasty, quick, rice recipe

Brown butter pilaf

Use our brown butter pilaf as a base for rice salads. It will keep chilled in an airtight container for up to three days so ideal for get-ahead meal prep