• Toad-in-the-hole

    Toad-in-the-hole

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

    Easy
  • Easy apricot tart

    Easy apricot tart

    Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease

    Easy
  • Strawberry tres leches cake

    Strawberry tres leches cake

    Soak sponge cake in three types of milk for a sweet, creamy flavour and a gorgeous pillow-soft texture. Top with billows of whipped cream and strawberries

    Easy
  • Tofu omelettes with soy dressing

    Tofu omelettes with soy dressing

    Enjoy a tofu omelette for a balanced and low-calorie dinner. Serve with rice, broccoli and a drizzle of chilli dressing for an easy, flavourful midweek meal

    Easy
  • Cherry bakewell tart

    Cherry bakewell tart

    Make this glorious cherry bakewell tart for dessert, with homemade almond pastry, a frangipane filling, cherry jam and fresh cherries dotted throughout

    More effort
  • Spring onion, pea & pancetta tart

    Spring onion, pea & pancetta tart

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try our savoury take on a puff pastry tart, made with peas, eggs, herbs and pancetta. Quick and easy, it’s sure to become a favourite with the whole family

    Easy
  • Brunch pancake sharing board

    Brunch pancake sharing board

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Our sharing board makes a great brunch treat for the weekend. Make the pancakes and bacon ahead and keep warm while you assemble everything else. You can also improvise with seasonal ingredients

    Easy
  • Spicy nduja arancini

    Spicy nduja arancini

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine’s Day nibble

    More effort
  • Egg custard

    Egg custard

    Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

    Easy
  • Easter hot chocolate

    Easter hot chocolate

    Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

    Easy
  • Brie-stuffed pancakes with crispy bacon

    Brie-stuffed pancakes with crispy bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They’re great for Pancake Day or a weekend brunch

    Easy