Free rides to Novikov restaurant with Careem this August
Fancy dining out, but don’t want the hassle of driving? Careem have paired up with Novikov this August to offer diners free transport to the restaurant.
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Food deals to try this August in Dubai
Bored of the same-old offers? Try one of these exciting new food deals to hit Dubai this summer
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Dinner review: Le Cirque Dubai, The Ritz-Carlton, DIFC
A timeless classic originating from New York, Le Cirque Dubai oozes class and elegance. Inside, the décor is sophisticated, with contemporary paintings on the walls, crisp white table clothes and neutral grey tones throughout, paired with artistic lamp shades.
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Lunch review: Downtown Toko
The restaurant cut all ties with the Australian branch, and in late 2016 rebranded itself as Downtown Toko. Since changing hands, the restaurant has shifted focus away from theatrical fine dining
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Cloud eggs: the new Instagram food trend
Cloud eggs are the latest food trend to take over social media this summer, and best of all they are easy to make too...
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Dubai restaurants to try this Eid
Planning on staying in Dubai this Eid? Here’s some of the tastiest restaurant deals on offer over the long weekend...
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Best Abu Dhabi iftars
Here’s a rundown of some of the best iftars on offer in the UAE capital this Ramadan...
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McGettigans goes on a diet
McGettigans, the famous Irish pub is launching a health food menu across its UAE branches
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Six NEW foodie offers to try in the UAE
Bored of the same old places? BBC Good Food Middle East has found six of the best new offers launching this month...
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Five NEW restaurants in Dubai
BBC Good Food Middle East has tracked down the five most exciting restaurant launches (and relaunches) taking place this May in Dubai...
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Dinner review: Asado, Downtown Dubai
In South America, ‘Asado’ is a colloquial term for barbecue, but don’t let the name deceive you: Asado in Downtown Dubai is very much a fine dining restaurant. The restaurant has an Argentinian focus, and includes plenty of delicious, traditional South American meats, (watch out for the baby goat on a spit displayed behind glass, as part of the open kitchen)...
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The man behind award-winning restaurant Noire
Fairmont Dubai’s Executive chef Tuomas Heikkinen talks to BBC Good Food Middle East, about how to make the perfect bread, and how he turned around a run-down restaurant into an award winning venue.
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