• Iconic Plate: Kaburga

    Iconic Plate: Kaburga

    Sponsored: The team at Good Food Middle East highlights the trendiest dish in town. Find all the juicy details below Created by Chef Zulfikar Cambaz Composition Slow-cooked beef rib, freekeh bulgur rice, beef jus On the palate With the first…

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  • 21 spectacular things to do in the UAE in April

    21 spectacular things to do in the UAE in April

    From ultimate spots to celebrate special occasions to exciting new offerings to indulge in, here are the things to do in the UAE in April 2025 The Moon Bar Discover The Moon Bar, a tucked-away spot within MìMì Meì Faìr in…

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  • Easy tips to reduce food waste

    Easy tips to reduce food waste

    With a little kitchen organisation and the right storage, keeping food fresh and waste low is easier than you think In today’s sustainability-focused world, reducing food waste is more important than ever. Whether you’re meal-prepping for one or feeding a…

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  • Review: Kira, Jumeirah Marsa Al Arab

    Review: Kira, Jumeirah Marsa Al Arab

    Making your way into Kira, the transition is almost cinematic. The façade, dressed in deep blue tiles and soft lighting, gently guides you through glass doors into a space bathed in golden tones and rich, earthy textures. Inside, the interiors…

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  • Inside OKKU’s hidden teppanyaki experience

    Inside OKKU’s hidden teppanyaki experience

    Sponsored: Hidden behind a discreet door inside OKKU, MUSOU offers an intimate Teppanyaki experience that redefines Japanese fine dining in Dubai With just ten seats, this exclusive concept blends the precision of omakase with the artistry of Teppanyaki, creating a…

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  • Review: La Reunion Brunch, CHAKANA by PLAYA

    Review: La Reunion Brunch, CHAKANA by PLAYA

    CHAKANA by PLAYA sits on Dubai’s West Beach, offering a contemporary take on Peruvian cuisine that pulls inspiration from the Andes, Amazon, and Pacific coast. The restaurant’s design mirrors this fusion, with earthy tones and natural materials creating a welcoming…

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  • Iconic Plate: Morels mushroom risotto, nettle, and snail 

    Iconic Plate: Morels mushroom risotto, nettle, and snail 

    Sponsored: The team at Good Food Middle East highlights the trendiest dish in town. Find all the juicy details below Created by Alessandro Mirabelli, Chef de Cuisine, Siena Restaurant, Grosvenor House, a Luxury Collection Hotel, Dubai Composition This dish features…

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  • Celebrate Ramadan with Bateel

    Celebrate Ramadan with Bateel

    Sponsored: Embrace the spirit of Ramadan with an exquisite dining experience at Café Bateel and elegantly crafted gift sets from Bateel boutiques Gather loved ones this Ramadan for an exceptional Iftar and Suhoor at Café Bateel, where tradition meets contemporary…

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