Air fryer gyros

When the weather heats up, keep your energy bills low with this holiday favourite of flatbreads packed with air fryer marinated chicken, fries and tzatziki

Masala fish

Add aromatic spices to crispy fish batter for a tasty twist on fish & chips. It’s a great dish when you have a little more time to make a special dish

Aromatic prawn smash burgers

Indulge in burgers which feature crispy prawn patties that pack a serious punch, thanks to a homemade toasted spice blend, a zesty salad and mango jam

Air fryer peanut butter & chocolate chip cookies

Freeze the dough for these cookies raw then cook whenever you fancy. Crisp at the edges and chewy in the middle – they won’t stay in the biscuit tin for long

Roast souvlaki-spiced chicken

Enjoy chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until tender. Serve with our confit tomatoes

Banana & chocolate chip traybake

Kick back with a cuppa and a slice of this banana & chocolate chip traybake. A good way to use up odds and ends, adding nuts or dried fruit works well too

Crème pâtissière

Whip up classic crème pâtissière, a silky vanilla custard perfect for filling choux buns, tarts or cakes

Green goddess cabbage salad

Serve this hearty green cabbage salad with smoked trout, prawns or chicken. Alternatively, swap for falafel, halloumi or marinated tofu for a veggie main

Crema Catalana

It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu

Harissa sticky onions

Make these sticky onions ahead and store chilled for up to five days. They make a perfect partner for hotdogs, burgers and grilled meat dishes

Griddled pineapple with toasted honey & ginger cream

Griddle the pineapple for this dessert on the barbecue if you’re hosting outdoors. Serve with our honey & ginger cream for the perfect end to a summer menu

Air fryer nachos

Rustle up these loaded nachos for the ultimate family-friendly snack. They’re cheesy, crunchy and easy enough to knock up quickly for a movie night