How to make Smash burgers
The new method of ‘smashing’ burgers creates the ultimate meaty crust. Serve in a burger bun with lettuce, gherkin, tomatoes and your favourite sauces
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How to make Chocolate cupcakes
Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting
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How to make Lamb koftas
With only five ingredients, these lean meatballs couldn't be any easier to make.
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How to make Sticky toffee pudding
Make the ultimate sticky toffee pudding with this tutorial, a pudding that is a common favourite. You can even freeze this dish and save it for another day, make sure…
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How to cut a pineapple
Read our simple guide to preparing a whole pineapple. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert.
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How to use filo pastry
Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes.
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How to prepare a cooked lobster
Expert advice on how to get all the meat from the shell of a cooked lobster.
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How to make custard slices
Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar.
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Skill weighing and measuring skills – Kids’ Kitchen
Learning to weigh and measure ingredients is a fundamental skill in cooking and a great way for children to practise maths skills. E
