Fazaris, The Address Downtown Dubai
An all-day dining hotel restaurant is probably not the first choice that comes to mind when you crave sushi. But, Fazaris’ recent menu makeover,..
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Ottoman's, Grosvenor House Dubai
Walls of twinkling candles invite you inside, where a majlis-style lounge and bar leads into the main restaurant space. Yes, there is gold and chandeliers here, but not the kind you’d expect – it is a matte, burnished gold,...
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Wheelers of St. James's, DIFC
Marco Pierre White’s name on the door is what may have drawn people to this restaurant at first, but it’s the food that will make them keep coming back...
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Long Yin, Le Meridien Dubai
There are a real shortage of good Chinese restaurants in Dubai, and thankfully Long Yin is a real gem down in Garhoud.
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Hakkasan, Jumeirah Emirates Towers
Taking what is essentially a simple and hearty cuisine, and elevating it to a sophisticated lounge experience, is an art perfected by Hakkasan.
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Spectrum on One, Fairmont Dubai
When it comes to decadent Friday brunches, there’s plenty of choices in our city. However, when it comes to customisation of dishes, and variety of cuisines with themes to match each, then Spectrum on One’s brunch is the place to be!
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Imperium, Jumeirah Zabeel Saray
Offering a refreshing change from the excesses of typical Dubai brunches, the French-themed one at Imperium is a well and truly civilised way to enjoy a Friday afternoon.
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Bateaux Dubai
Dinner cruises seem to get a bit of a bad rap when it comes to food, where you typically end up paying for the experience rather than the culinary offerings. This is a rare exception...
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101 at One & Only The Palm Jumeirah
Located on a jetty over the gently lapping waters of the Gulf, this glamorous restaurant will take your breath away with its flaming torches and chic, marine-inspired décor.
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Hoi an, Shangri-La Dubai
Picture this – wooden furnishings, dim lighting, pink lotus lamps and oriental-style wooden ceiling fans, all topped off with a hint of lemongrass aroma.
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Voi, Jumeirah Zabeel Saray
Ever since I discovered how vibrantly delicious, light and fresh Vietnamese food is, in a little hole in the wall restaurant on the Gold Coast in Australia,
