Chana masala (White chickpea cassoulet)

Recipe by Amrish Sood, head chef at Rang Mahal by Atul Kochhar

Salmon kibbeh ‘nayee’

Recipe from Greg Malouf

Pigeon bistayeea

Recipe from Greg Malouf

Veggies and dip

Recipe from Reem Haroun, founder of Ousher Bakeshop and Cafe.

Vegetarian spring rolls

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe

Carrot coins

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.

Apple crisps

Recipe from Reem Haroun, founder of Oushe Bakeshop and Café.

Mexican rice with kidney beans, corn, cilantro and jalapenos

Recipe from Andrew Fletcher, Executive Chef of Movenpick Jumeirah Lakes Towers

Yaki onigiri

Recipe by Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers

Braised lamb shank biryani

Recipe from Andrew Fletcher, Executive chef at Mövenpick Hotel Jumeirah Lakes Towers

Baked seabass with harra sauce

Recipe from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Fiery cooler

Recipe from Eric Ballard, mixologist at GQ BAR