Maleh salad
Recipe from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
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Sparkling tamarind iced tea
Recipe from Sudqi Naddaf, executive chef at Kempinski Hotel Mall of the Emirates.
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Ruttab rangina (traditional date dessert)
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com. -
Machboos simmach (spiced fried fish with saffron flavoured rice)
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com. -
Balaleet (sweet vermicelli noodle snack)
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com. -
Lugaimat (deep fried sugar coated dough balls infused with cardamon and saffron)
Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.
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Shorbat addas (mild lentil soup)
Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.
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Four-in-one pizza with dough stick dividers
Contains pork – recipe is for non-Muslims only
Let everyone choose their own topping for this Italian favourite – sections are separated by bread sticks to dip in a mustard garlic mayonnaiseEasy -
Cajun meatballs
Love meatballs? Try this low-calorie recipe that uses turkey mince, served in a hot pepper sauce
Easy
