Where to buy the best walnuts in Dubai
Every in the UAE knows how difficult it can be to get certain food products, BBC Good Food Middle East looks at where you can buy the best walnuts in Dubai...
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Six best healthy restaurants in Dubai
BBC Good Food Middle East has put together a list of six Dubai restaurants with fantastic healthy, that will ensure you stick to your New Year’s health kick…
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Everything you need to know about the paleo diet
The word “paleo” derives from Paleolithic, which describes the caveman epoch some 2.6 million years ago, before mankind began to farm and cultivate crops. During this era, humans had to hunt for their food, as such the paleo diet follows similar rules...
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How to quit sugar
Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…
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Four best health food gadgets
These four brilliant health gadgets are sure to help you on your way to being the best version of yourself...
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The Experience: the most VIP restaurant in Dubai?
The Experience by Reif Othman is the first of its kind in the Middle East. The VIP restaurant seats just 12 people and boasts a no-menu policy. In a one-to-one with the man himself, chef Reif welcomed BBC Good Food… -
Dinner review: Ruya
A new gem has opened on the waterfront of Dubai Marina serving up beautiful Anatolian classics with a contemporary twist...
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Dinner review: Carnival by Tresind
Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...
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24 hours as a vegan : could you do it?
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
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Atul Kochhar on achieving two Michelin stars and why he hates molecular gastronomy
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
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Back to basics: Froz Khan's tips for improving your masala and rice
Froz Khan, the senior sous chef at Claypot spoke to BBC Good Food Middle East about how home cooks can improve their Indian cooking...
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The benefits of being a part-time vegetarian
Omitting meat from your diet one day a week could help improve your overall health, save money and help the environment...
