The benefits of being a part-time vegetarian
Omitting meat from your diet one day a week could help improve your overall health, save money and help the environment...
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In the kitchen with… Pierre Gagnaire
We step into the kitchen with world-leading chef Pierre Gagnaire during a recent visit to his restaurant, Reflets par Pierre Gagnaire at InterContinental Dubai Festival City, to learn about his world, while cooking up a mouthwatering recipe for you to try at home. By Sophie Voelzing
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Four of the best detox foods
Overindulged at the weekend? Here’s four detox foods that could help your body recover...
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A first class ticket
We step into the theatre with chef Gary Rhodes, to learn of his new and exciting gourmet venture with VOX Cinemas. By Sophie Voelzing -
Staying Healthy This Ramadan
During Ramadan’s long fasting hours, it’s easy to fall into bad eating habits and routines. To help you maintain a healthy eating regime this month, clinical dietician Dr. Anita Gupta, and Dr. Anna Burattin who is a consultant for endocrinology and metabolic diseases from Burjeel Hospital Abu Dhabi, lend some advice to help you stay on track!
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What’s on the table with Dianne Jacob
We go on a lunch date with a food loving personality to find out what makes them tick. -
Catch Dubai, Fairmont Sheikh Zayed Road
With exposed brick walls, bare ceilings, factory-style fans, graffiti and a mix between modern and old-school hip-hop playing in the background, you’re instantly transported to industrial New York at Catch Dubai – a trendy, dark and edgy import from Manhattan...
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Stay on track on travels
Holidays, while everyone’s favourite times of the year, can often be when any healthy eating regime goes out the window – especially if you are on a free-from diet. Nutrition and wellness expert Neha Jamani shares some smart tips to help you eat well on holidays.
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Trendy toppings
Nicola Monteath speaks to nutrition experts to learn about the newest superfoods we should be adding to our diet....
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Links@Sheraton Café, Sheraton Grand Hotel
This Victorian tradition which has resonated throughout the decades, is being adapted in modern culture, and has now come to one of the newest cafés in the city... -
The Mexican maestro
One of the key drivers of modern Mexican cuisine, chef Richard Sandoval grew up as the son of an expert restaurateur and an extended family of food lovers – surrounded by his grandmother’s authentic recipes. Now, with almost three dozen restaurants worldwide, he’s opened his third in Dubai, Zengo, a Mexican-Singaporean fusion concept, and is still raring to go.
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Your essential party survival guide
Expert tips for eating healthy and staying well during the season of indulgences.
